I have forgotten the blog since for days because between trips, have to adapt to schedules and not stop I hadn't had time to write anything but in these days I am going to leave you some recipes.
Empiezo con unas chocolatinas caseras que la verdad quedan muy bien y son muy fáciles. Solamente necesitamos unos moldes y el chocolate apropiado (el que os muestro yo lo compré en el extranjero pero supongo que otro para fundir también vale). Fundiremos el chocolate al baño maría y luego lo echaremos en los moldes para darles la forma deseada. Luego lo metemos en la nevera un par de horas para que enfríen bien.
I start with chocolate bars that they are easy and delicious. We only need to have the right molds and chocolate (The chocolate that I show you in the photo, it was bought in abroad but you can use other similar). We will heat in a double boiler the chocolate and later we will pour it in the molds and we will put them in the fridge for some hours
I start with chocolate bars that they are easy and delicious. We only need to have the right molds and chocolate (The chocolate that I show you in the photo, it was bought in abroad but you can use other similar). We will heat in a double boiler the chocolate and later we will pour it in the molds and we will put them in the fridge for some hours
¡¡¡A disfrutar!!!
Enjoy them!!!
Enjoy them!!!
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Que buenas estaban!!
ResponderEliminarComo me suena esta tableta!! Está buenísimo ese chocolate de 3kg!!! De lo grande que es, es para tener pesadillas!! ;-)
ResponderEliminarOtra receta que seguro haré, porque esta si me parece fácil para paquetes como yo, jejeje
ResponderEliminar