I have forgotten the blog since for days because between trips, have to adapt to schedules and not stop I hadn't had time to write anything but in these days I am going to leave you some recipes.
Empiezo con unas chocolatinas caseras que la verdad quedan muy bien y son muy fáciles. Solamente necesitamos unos moldes y el chocolate apropiado (el que os muestro yo lo compré en el extranjero pero supongo que otro para fundir también vale). Fundiremos el chocolate al baño maría y luego lo echaremos en los moldes para darles la forma deseada. Luego lo metemos en la nevera un par de horas para que enfríen bien.
I start with chocolate bars that they are easy and delicious. We only need to have the right molds and chocolate (The chocolate that I show you in the photo, it was bought in abroad but you can use other similar). We will heat in a double boiler the chocolate and later we will pour it in the molds and we will put them in the fridge for some hours
I start with chocolate bars that they are easy and delicious. We only need to have the right molds and chocolate (The chocolate that I show you in the photo, it was bought in abroad but you can use other similar). We will heat in a double boiler the chocolate and later we will pour it in the molds and we will put them in the fridge for some hours
¡¡¡A disfrutar!!!
Enjoy them!!!
Enjoy them!!!
Que buenas estaban!!
ResponderEliminarComo me suena esta tableta!! Está buenísimo ese chocolate de 3kg!!! De lo grande que es, es para tener pesadillas!! ;-)
ResponderEliminarOtra receta que seguro haré, porque esta si me parece fácil para paquetes como yo, jejeje
ResponderEliminar